How to Grill Lobster for Memorial Day Weekend

Grilling season begins Memorial Day weekend, and what’s better to throw on the grill than some delicious lobster? Grilled lobster is a summer classic, and we’re here to show you how to prepare it. A simple recipe lets you prepare grilled lobster in 10 minutes. If using four whole lobsters, begin by combining a pound… Read more »

Why We Really Boil Lobsters Alive

It’s one of the questions we get often: why do we have to boil lobsters alive? People love to eat fresh Maine lobster—but not everyone likes to see, or hear, the crustaceans be prepared for our consumption. But what if we told you that boiling is, in fact, the safest way to eat lobster for… Read more »

How to Make Lobster Newburg

Lobster Newburg is one of the classics of American seafood cooking. Creamy, saucy, and rich, it’s sure to impress the guests at your next dinner party. History of Lobster Newburg There are a few different theories as to how the dish came about, but the most popular holds that it was created in 1876 at… Read more »

How Many Lobsters Do You Need for Lobster Rolls?

Picture this: It’s Friday night, and you’ve decided to have some friends over for dinner. You’re making lobster rolls—great choice! However, there’s just one hitch. You have no idea how many lobsters to buy! You don’t want anyone to leave hungry, but you also don’t want to leave delectable lobster untouched on anyone’s plate because… Read more »

How to Pick the Right Size Lobster

There’s nothing more exciting than sitting down with family or friends for a delicious lobster feast. However, there’s also nothing worse than clearing your plate and still feeling hungry, or leaving untouched lobster meat on your plate because your eyes were bigger than your stomach. So how do you choose the right size to purchase?… Read more »