Asian Fried Crab Balls

crab ballsIngredients

1Lb crabmeat

1Tbsp ginger

1 pressed garlic clove

1 egg

2 Tbsp soy sauce

2 minced green onions

1C Enoki mushroom

2C Radish sprouts

1/4C sesame seeds

Vegetable oil



Place crabmeat, ginger, garlic egg and soy sauce in food processor and process 2 minutes until smooth.

Stir green onions into processed mixture, cover and chill 1 hour.

Mold the chilled paste into compact 1/2-inch balls and roll them in sesame seeds. Chill while preparing to cook.

Heat vegetable oil to 375° and heat oven to 200°. Fry crab balls 2 minutes until lightly browned. Drain on paper towels and place in oven.

Use daikon radish, enoki mushrooms, and radish sprouts as garnish on individual serving plates. Serve.

Written by Cape Porpoise Lobster Co.

Cape Porpoise Lobster Co.

When put quite simply: Cape Porpoise Lobster Company is the best of the best when it comes to quality seafood. In picturesque Cape Porpoise, Maine, in the village of Kennebunkport lies Cape Porpoise Pier. The Pier is an active fishing port; our people can be found right in the middle of all of this activity. It is in this port where we buy our lobsters, shrimp, mussels, and other fresh seafood–directly from the fishermen at the pier.

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