Articles Categorized Under: Cape Porpoise Lobster

How to Properly Eat Lobster

Here at the Cape Porpoise Lobster Co, we sell so much Maine lobster that we sometimes forget that not everyone is familiar with eating it. Even if someone has enjoyed lobster, it doesn’t always mean the process went smoothly. Many people haphazardly work their way through eating a lobster, which can take away from the… Read more »

Why Eat Wild Caught Salmon?

These days, the hottest foods are ones that combine delicious taste and natural health benefits. That’s why wild caught salmon has become all the rage. There’s a reason why it shows up on countless “superfood” lists, and is increasingly popular as a healthy option on restaurant menus. Wild caught salmon has real, powerful health benefits… Read more »

Cape Pier Restaurant 2013 Season

If you’re tired of the cold weather, don’t worry, because things are heating up in Kennebunkport, Maine. March 29th is the day Cape Pier Restaurant opens for the 2013 season. Imagine yourself and your loved ones enjoying delicious Maine lobster fresh from the sea in a restaurant overlooking the water. Cape Pier Restaurant makes that… Read more »

Feelin’ Crabby About Your Diet? Why You Should Turn to Seafood

One of the most common New Year resolutions that individuals make (and break) is to lose weight and live a healthier lifestyle. Maintaining a healthy diet is ensuring that you are choosing ingredients that are low in fat but still can provide you with essential nutrients. Many are surprised to learn about the health benefits… Read more »

Here Comes “Santa Claws”

Ideally, your live Maine lobsters should be cooked and prepared the same day that you receive them from Cape Porpoise Lobster. However it is possible to keep these delicious creatures alive and fresh for up to 48 hours after delivery. Cooked dead lobster is slimy and will lack the flavor that you were anticipating. Ensure that… Read more »