Articles Categorized Under: Lunch

Tips for Marinating Salmon




Salmon has become one of the world’s favorite fish. Apart from being a culinary delight and among the tastiest fish to eat, it also has numerous health benefits. It can be cooked in a variety of ways, from poaching, to grilling, to searing, to baking, and makes a very versatile meal. Marinating salmon is a… Read more »




Five Ways to Cook Maine Lobster Tails




Many people don’t realize the versatility available to cooks when it comes to Maine lobster. Try all five of these methods to bring out the delicious flavor of Maine lobster tails in different ways.   Boil This is probably the easiest way to cook lobster tails. Just drop them in boiling, salted water, shell and… Read more »




3 Maine Lobster Comfort Foods For the Winter




It’s that time of year again. The sky is getting darker and the days are getting shorter. No one wants to admit it, but winter is right around the corner. While eating lobster often goes hand in hand with summertime bakes and boils, there’s no good reason not to enjoy it year round. Embrace the… Read more »




Three ways to make Maine lobster rolls




Lobster rolls are synonymous with New England cuisine. From the shores of Long Island to the coastal waters all the way up through Maine and Canada, it seems everyone has their own recipe for this crustacean treat. Most recipes call for chunks of steamed lobster meat, including claws, knuckles and tails, tossed in a bit… Read more »