Crab Stuffed Lobster Tail

Lobster tails are a crowd-favorite for those that love seafood. And while baked lobster tails are traditional, you may be looking for something a little more exciting for your upcoming New Year’s Eve celebration.

How about lobster tails stuffed with crab?

Here’s all you need to know to make this delicious entree:

Ingredients (2 Servings):

  • 2 lobster tails
  • 4 tsp melted butter
  • 12 crushed crackers
  • 1/2 cup crab meat
  • 1 tsp seafood seasoning
  • 1 clove minced garlic
  • 1 Tbsp fresh lemon juice


  • Preheat oven to 425 degrees Fahrenheit
  • Split lobster tails along the center top and pull edges apart
  • Lift lobster tail meat so it rests above the shell, place on baking sheet
  • Brush both lobster tails with 2 teaspoons of melted butter
  • Mix together the crabmeat, crackers, 2 teaspoon of melted butter, seafood seasoning, garlic and lemon juice
  • Salt mixture to taste
  • Spoon half the mixture into each lobster tail
  • Bake lobster tails for 10-12 minutes
  • Serve

Written by Cape Porpoise Lobster Co.

Cape Porpoise Lobster Co.

When put quite simply: Cape Porpoise Lobster Company is the best of the best when it comes to quality seafood. In picturesque Cape Porpoise, Maine, in the village of Kennebunkport lies Cape Porpoise Pier. The Pier is an active fishing port; our people can be found right in the middle of all of this activity. It is in this port where we buy our lobsters, shrimp, mussels, and other fresh seafood–directly from the fishermen at the pier.