How to Cook Lobster

When it comes to cooking fresh Maine lobster, you have two main options: Boiling & Steaming. Of course, you can grill it as well, but let’s stick with boiling and steaming for instruction today (as you can do these any time of year).

Boiling Lobster

Make sure that you have a pot large enough to hold 3 quarts of water for each lobster that you intend to boil. Ideally, you’ll want to use fresh sea water, in order to preserve the ocean taste in your lobster, but you can also use filtered water and add sea salt until it tastes salty enough. Throw your lobsters in the pot and cook for about 8 minutes per pound.

Steaming Lobster

When steaming live Maine lobster, you only fill the pot up to about a half inch with sea or salty water. You then place a rack or 8-10 inches of rockweed on top of the water, cover and bring it to a boil. Add lobsters to the steaming pot (with tongs to avoid burning) and cover. This process takes a bit longer, about 10 minutes per pound, but it makes for meat that just slips off the lobster!

Enjoy!

Written by Cape Porpoise Lobster Co.

Cape Porpoise Lobster Co.

When put quite simply: Cape Porpoise Lobster Company is the best of the best when it comes to quality seafood. In picturesque Cape Porpoise, Maine, in the village of Kennebunkport lies Cape Porpoise Pier. The Pier is an active fishing port; our people can be found right in the middle of all of this activity. It is in this port where we buy our lobsters, shrimp, mussels, and other fresh seafood–directly from the fishermen at the pier.

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