Lobster Irish Seafood Chowder- A Perfect Patty’s Day Addition

seafodd chowder Just in time for St Patrick’s Day, this Irish favorite will have your party goers coming back for seconds. This relatively simple cream-based chowder includes all the seafood favorites for the perfect medley.

 

 

 

  • 1 Medium Onion
    1 Carrot
    2 sticks of Celery
    1cup Peeled, Diced Potato
    1 pound Smoked Haddock
    2 cooked lobster tails
    1 glass of White Wine
    2 cups Cream
    2 cups Full Fat Milk
    10 teaspoons Butter
    10 teaspoons Flour

Coarsely chop lobster meat.
Finely dice carrot, celery & onion.
Add vegetables and butter to heated pan.
Boil the cream, milk, and vegetable concoction.
Add the diced smoked haddock.
Bring the soup back to a simmer, check seasoning & serve.

Written by Cape Porpoise Lobster Co.

Cape Porpoise Lobster Co.

When put quite simply: Cape Porpoise Lobster Company is the best of the best when it comes to quality seafood. In picturesque Cape Porpoise, Maine, in the village of Kennebunkport lies Cape Porpoise Pier. The Pier is an active fishing port; our people can be found right in the middle of all of this activity. It is in this port where we buy our lobsters, shrimp, mussels, and other fresh seafood–directly from the fishermen at the pier.

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