Just in time for St Patrick’s Day, this Irish favorite will have your party goers coming back for seconds. This relatively simple cream-based chowder includes all the seafood favorites for the perfect medley.
- 1 Medium Onion
1 Carrot
2 sticks of Celery
1cup Peeled, Diced Potato
1 pound Smoked Haddock
2 cooked lobster tails
1 glass of White Wine
2 cups Cream
2 cups Full Fat Milk
10 teaspoons Butter
10 teaspoons Flour
Coarsely chop lobster meat.
Finely dice carrot, celery & onion.
Add vegetables and butter to heated pan.
Boil the cream, milk, and vegetable concoction.
Add the diced smoked haddock.
Bring the soup back to a simmer, check seasoning & serve.
