Lobster Pasta with Herbed Cream Sauce

lobster pastaIngredients
• 12oz cooked lobster meat
• 1 ½ Lbs cooked fettucine
• 2 chopped tomatoes
• 1/4 cup tomato paste
• 3 tablespoon olive oil
• 2 tablespoons white wine vinegar
• 2 garlic cloves
• 2 tablespoons tarragon

• Cool and coarsely chop cooked lobster meat.
• Heat olive oil to paste and sauté 3 mins.
• Stir in tomato, wine, vinegar, garlic, tarragon, thyme and parsley.
• Boil 2 mins, reduce heat and simmer 20 mins.
• Add chopped lobster meat.
• Serve on bed of pasta and season with salt & pepper.
• Serve.

Written by Cape Porpoise Lobster Co.

Cape Porpoise Lobster Co.

When put quite simply: Cape Porpoise Lobster Company is the best of the best when it comes to quality seafood. In picturesque Cape Porpoise, Maine, in the village of Kennebunkport lies Cape Porpoise Pier. The Pier is an active fishing port; our people can be found right in the middle of all of this activity. It is in this port where we buy our lobsters, shrimp, mussels, and other fresh seafood–directly from the fishermen at the pier.

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