Lobster Quiche Recipe

BLobster Quiche aked lobster tails and lobster dip are some tradition lobster recipes you might be considering making this holiday season. But how about trying something new? Like lobster quiche.
Lobster Quiche
Ingredients: 1 frozen piecrust, 5 ounces of lobster meat, ¾ cup of whipping cream, 3 eggs, ½ cup of water and 1 ½ cup of shredded cheese (sharp cheddar or monetery jack)
-Defrost the piecrust
-Preheat oven at 325 degrees Fahrenheit
-Rinse and drain lobster meat, cut into small pieces
-In a bowl combine water, lobster, eggs and whipping cream
-Whisk together the ingredients well
-In the piecrust, pour half the cheese and spread evenly across the bottom
-Pour in the lobster mixture and top with the other half of the cheese
-Bake for 45 minutes or until edges are set and center is soft
-Remove from oven and let stand for 5 minutes -Enjoy!

Written by Cape Porpoise Lobster Co.

Cape Porpoise Lobster Co.

When put quite simply: Cape Porpoise Lobster Company is the best of the best when it comes to quality seafood. In picturesque Cape Porpoise, Maine, in the village of Kennebunkport lies Cape Porpoise Pier. The Pier is an active fishing port; our people can be found right in the middle of all of this activity. It is in this port where we buy our lobsters, shrimp, mussels, and other fresh seafood–directly from the fishermen at the pier.