Lobster Stuffed Mushrooms

Ingredients:  1 pound of mushrooms (without stems), 3/4 cup melted butter, 1 cup crushed croutons, 1 cup shredded mozzarella cheese, 1-pound Maine lobster tail (cleaned and chopped into pieces) and 3 tablespoons minced garlic

-Preheat over to 375 degrees Fahrenheit

-Brush baking sheet with melted butter

-Put mushroom caps on baking sheet, empty side up

-In separate bowl mix croutons, lobster meat, cheese and garlic

-Spoon the mixture into mushroom caps

-Bake 10-13 minutes. Serve

Written by Cape Porpoise Lobster Co.

Cape Porpoise Lobster Co.

When put quite simply: Cape Porpoise Lobster Company is the best of the best when it comes to quality seafood. In picturesque Cape Porpoise, Maine, in the village of Kennebunkport lies Cape Porpoise Pier. The Pier is an active fishing port; our people can be found right in the middle of all of this activity. It is in this port where we buy our lobsters, shrimp, mussels, and other fresh seafood–directly from the fishermen at the pier.