Labor Day Lobster Mac and Cheese Recipe

Labor Day Lobster Mac and Cheese RecipeLabor Day weekend is almost here, and your plans for the weekend most likely include a picnic or other outdoor event. One of the last weekends of summer, Labor Day is a wonderful opportunity to celebrate, enjoy the company of friends and family, and dine on some delicious food.

Whether you are hosting this year’s festivities or are bringing a dish to pass, there is no time like the present to start thinking about your food contribution.

As the lobster lovers we are, the team at Cape Porpoise Lobster Co. believes no gathering is complete without a delectable lobster dish or two. Our blog is filled with an endless number of lobster and seafood recipes that you can take into consideration; one of our favorites being lobster mac and cheese.

Full of flavor and easy to make in large quantities, lobster mac and cheese is sure to be a crowd-pleaser at your Labor Day celebration.

This home-style recipe, courtesy of the Food Network’s Ina Garten, involves less than 30 minutes spent in the kitchen. With easy-to-follow directions and a full list of ingredients, all you have to do is double, triple or quadruple the recipe and cart it off to your Labor Day picnic!

Kids will be asking for second helpings and adults will be begging you to share  your list of ingredients.

For the full recipe and cooking directions, click here.

Don’t forget to order your lobster straight from the coast of Maine with Cape Porpoise Lobster Co. All US orders include free overnight shipping.

Click here or call 1-800–967-4268 to place your fresh lobster meat order.

Written by Cape Porpoise Lobster Co.

Cape Porpoise Lobster Co.

When put quite simply: Cape Porpoise Lobster Company is the best of the best when it comes to quality seafood. In picturesque Cape Porpoise, Maine, in the village of Kennebunkport lies Cape Porpoise Pier. The Pier is an active fishing port; our people can be found right in the middle of all of this activity. It is in this port where we buy our lobsters, shrimp, mussels, and other fresh seafood–directly from the fishermen at the pier.