Mother’s Day Seafood Recipe

lobster newburgYour mother brought you into this world and she deserves a great dinner for mother’s day. Show her you put some thought into her mother’s day dinner with a unique recipe she may have never had the chance to experience. Nothing says “I love you, mom!” quite like fresh-cooked lobster. And if you’re looking for an excellent way to prepare it, read on!
Ingredients:

  • • Three Large Lobsters
  • • 1/4C Butter
  • • 1/2C Cooking Sherry
  • • ½ C Brandy
  • • 1 C Heavy Cream
  • • 1/4 Teaspoon Nutmeg
  • • 4 Egg Yolks
  • • Cayenne Pepper, Salt to Taste

Preparation:

  • • Drop lobsters in boiling pot of water, 8 minutes from the time the water returns to a boil.
  • • Remove meat from the shell and claws. Coarsely chop.
  • • Cook the lobster meat in butter on moderate heat, 2 minutes.
  • • Add Sherry and Brandy, 2 minutes.
  • • Remove lobster meat.
  • • Add cream to pan. Boil 2 minutes.
  • • Reduce the heat to low and add nutmeg, cayenne and salt.
  • • Whisk in the yolks, whisking constantly, 3 minutes.
  • • Stir in lobster meat. Serve.