On Grilling Lobster

Summer is over… does that mean grilling season is over too?

NO!

Fall is a fantastic time of year to grill. The weather is more bearable to a lot of people and everyone likes grilled lobster.

So, here are some directions on a technique for grilling lobster this autumn:

1 – Parboil the lobster – Get some water boiling and throw the lobster in for about 5 minutes. After removing it, put it on ice immediately in order to prevent further cooking.

2 – Cut the lobster in half – With a knife, cut the lobster in half and put tiny slits in the claws to let air out.

3 – Season the Meat – Baste the meat with butter, lemon juice and whatever spices you like most. You can look to various lobster recipes or even try out your own combination.

4 – Grill the Lobster – Get your grill to medium heat and cook the lobster, meat side down, for about five minutes. Then, flip the lobster over, re-apply your seasonings, butter, etc. and cook shell side down until the meat it nice and white and firm.

Then you have a nice grilled Maine lobster to enjoy! So, step five… dig in!

Written by Cape Porpoise Lobster Co.

Cape Porpoise Lobster Co.

When put quite simply: Cape Porpoise Lobster Company is the best of the best when it comes to quality seafood. In picturesque Cape Porpoise, Maine, in the village of Kennebunkport lies Cape Porpoise Pier. The Pier is an active fishing port; our people can be found right in the middle of all of this activity. It is in this port where we buy our lobsters, shrimp, mussels, and other fresh seafood–directly from the fishermen at the pier.

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