Three ways to make Maine lobster rolls




Lobster rolls are synonymous with New England cuisine. From the shores of Long Island to the coastal waters all the way up through Maine and Canada, it seems everyone has their own recipe for this crustacean treat. Most recipes call for chunks of steamed lobster meat, including claws, knuckles and tails, tossed in a bit… Read more »




Hot Tub Time! Tips for Boiling Your Valentine’s Day Lobster




Our collective love affair with lobster knows no limits. Some people associate the crustacean with coastal living and dining. The sight and smell of a lobster brings them back to times spent walking beaches, fishing in the ocean and living the coastal life. Others just simply love the flavor and various ways to prepare lobster…. Read more »




Feelin’ Crabby About Your Diet? Why You Should Turn to Seafood




One of the most common New Year resolutions that individuals make (and break) is to lose weight and live a healthier lifestyle. Maintaining a healthy diet is ensuring that you are choosing ingredients that are low in fat but still can provide you with essential nutrients. Many are surprised to learn about the health benefits… Read more »




Here Comes “Santa Claws”




Ideally, your live Maine lobsters should be cooked and prepared the same day that you receive them from Cape Porpoise Lobster. However it is possible to keep these delicious creatures alive and fresh for up to 48 hours after delivery. Cooked dead lobster is slimy and will lack the flavor that you were anticipating. Ensure that… Read more »




Tis’ the Season for Holiday Maine Lobster Specials!




During the holiday season there is always that one person that is hard to buy for. That’s why Cape Porpoise Lobster has made it easy with our new holiday Maine lobster specials. Surprise your loved ones, coworkers, or anyone on your list with delicious Maine Lobster Tails and Seafood. Our overnight shipping makes it convenient… Read more »