As the fall season unfolds, squash is becoming a favorite vegetable among families looking for a warm, seasonal side dish. Here at Cape Porpoise Lobster Company, our favorite way to eat squash is (you guessed it!) with lobster. Whether you are a fan of acorn or butternut squash, you can use these traditional fall foods to spice up your seafood menu.
Butternut Squash & Lobster Risotto
A creamy and flavorful option that the whole family will enjoy, the butternut squash really completes this autumn side dish. A healthy alternative to your typical risotto – which includes a lot of cream and butter – click here for the recipe.
Butternut Lobster Bisque
After a long day of work or a Saturday afternoon spent doing yard work, this hearty soup is the perfect fall comfort food. With celery, squash, shallots and leeks, there are a variety of tasty flavors included in this seasonal bisque. Looking to add some flair to your Thanksgiving routine? Serve this soup as the first course of your big meal. Click here for the recipe.
Lobster Stuffed Roasted Acorn Squash
One of our favorite fall veggies, acorn squash is best served halved and stuffed with fresh Maine lobster. This recipe calls for bacon, but you can always pair your mushrooms and leeks with brown rice for a hearty and healthier alternative. Click here for the recipe.
Put together some tasty, seasonal dishes your family will love with the help of Cape Porpoise Lobster Company. Order your fresh Maine lobster online or by calling 1-800-967-4268. With overnight delivery included, your crustacean will arrive before it’s time to cook tomorrow’s dinner! Enjoy 10% off a 1 and ½ lb lobster this October using the coupon code OCTOBER15.