Restaurant Crab Cake Recipe

crabcakeA Maryland favorite for generations, crab cakes shaped the Chesapeake culture. A party favorite, the restaurant crab cake- void of any filler- is favored over the less substantial boardwalk crab cake, which has a much higher ratio of filler and breading.






  • 8oz. Crab Meat
    1 egg
    1 tablespoon Worcestershire sauce
    1 tablespoon mayonnaise
    1 teaspoon lemon juice
    1 teaspoon Old Bay Seafood Seasoning
    1/8 teaspoon dry mustard
    2 teaspoon mustard
    1 teaspoon melted butter
    ½ teaspoon parsley flakes
    ¼ cup breadcrumbs


  1. Preheat oven to 375°F
    Combine all ingredients except for crab meat in a large mixing bowl.
    Fold in the crab meat without breaking up crabmeat lumps.
    Shape into cakes and place on baking sheet.
    Bake 13-16 minutes or until evenly brown on each side.

Written by Cape Porpoise Lobster Co.

Cape Porpoise Lobster Co.

When put quite simply: Cape Porpoise Lobster Company is the best of the best when it comes to quality seafood. In picturesque Cape Porpoise, Maine, in the village of Kennebunkport lies Cape Porpoise Pier. The Pier is an active fishing port; our people can be found right in the middle of all of this activity. It is in this port where we buy our lobsters, shrimp, mussels, and other fresh seafood–directly from the fishermen at the pier.

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