Rock Lobster Tails & Newburg Sauce


Place Lobster tails in cold water. Cook, gradually, add remaining ingredients. Cook slowly for about 30 minutes, or until tender. Do Not Boil. Drain and then dice.


Newburg Sauce

1 tbsp flour

4 tbsp butter, dash pepper

A little nutmeg

1 cup thin cream

2 egg yolks

1/2 tsp salt

Blend flour into melted butter in top of double boiler. Add cream. Stir until slightly thickened. Add seasoning and diced lobster. Heat thoroughly. Add hot mixture to slightly beaten egg yolks. return to double boiler. Cook, stirring constantly for 2 minutes. Serve on toast. Serves 4

Written by Cape Porpoise Lobster Co.

Cape Porpoise Lobster Co.

When put quite simply: Cape Porpoise Lobster Company is the best of the best when it comes to quality seafood. In picturesque Cape Porpoise, Maine, in the village of Kennebunkport lies Cape Porpoise Pier. The Pier is an active fishing port; our people can be found right in the middle of all of this activity. It is in this port where we buy our lobsters, shrimp, mussels, and other fresh seafood–directly from the fishermen at the pier.

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