Seafood for Breakfast

smoked salmon and scrambled eggsWhile most people think of crustaceans, fish and mollusks as appetizer and dinner fare, here at Cape Porpoise Lobster Co. we love our fresh Maine seafood so much that we even eat it for breakfast! Whether you are a fan of smoked salmon or crab cakes, there is a delectable morning meal you will love.

Salmon Hash with Poached Eggs

With bacon, potatoes and eggs, this salmon dish is easy to make and mouthwateringly delicious. Serve with toast and a big glass of orange juice to start your Saturday morning right. Click here for the recipe.

Crab Cake Egg Stacks

Make your own crab cakes or order some of ours to make this morning meal even easier. Cook up your crab cakes and top with a poached egg and avocado to taste. Click here for the recipe.

Lobster Breakfast Tacos

Perfect for a holiday brunch, these breakfast tacos will have your family begging for more! A unique combination of luxury and fun, lobster and eggs are wrapped up in tortillas and topped with a delectable avocado cream. Click here for the recipe.

Crab and Shrimp Quiche

Combine two of our favorite crustaceans to create this brunch favorite. With shrimp, crab and lots of cheese, this warm morning meal is sure to hit the spot. Get creative and try adding spinach, mushrooms and more to your version. Click here for the recipe.

Once you’ve decided what Maine-inspired breakfast dish you would like to try next, head over to our website or give us a call at 1-800-967-4268 to order your seafood ingredients. Our fresh, quality seafood will be at your door the next day!

Written by Cape Porpoise Lobster Co.

Cape Porpoise Lobster Co.

When put quite simply: Cape Porpoise Lobster Company is the best of the best when it comes to quality seafood. In picturesque Cape Porpoise, Maine, in the village of Kennebunkport lies Cape Porpoise Pier. The Pier is an active fishing port; our people can be found right in the middle of all of this activity. It is in this port where we buy our lobsters, shrimp, mussels, and other fresh seafood–directly from the fishermen at the pier.

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