Put Lobster on Your Thanksgiving Menu

Many foods are typically found on Thanksgiving tables including cranberries, stuffing, mashed potatoes, and an assortment of colorful vegetables.

However, consider adding lobster to your Thanksgiving table.

Put Lobster On Your Thanksgiving Menu

Many culinary historians believe that first Thanksgiving table was likely full of lobsters, eels, and mussels from the bay. Most people would consider serving seafood for Thanksgiving as non-traditional, but some historians believe that a seafood Thanksgiving might be as traditional as you can get. Below are several Thanksgiving lobster recipes to consider serving.

 

Steamed Lobsters with Seared Wild Mushrooms

In order to prepare this dish, you would coat lobster tails in a variety of seasonings and oils. While steaming the tails, you would add in several more ingredients that would further soak and season the lobster meat. In a separate skilled, you would mix those ingredients with mushrooms until they grow soft.  A unique way to serve this dish is to cover the sourdough toast with the cooked mushrooms and serve the lobster alongside it. Consider pairing this dish with a dry and fruity wine, such as a crisp Riesling. Get the full recipe here.

Mini Brioche Lobster Rolls

Appetizers make meals seem elegant and well-planned, plus it is an opportunity to prepare unique foods. Mini brioche lobster rolls are a great appetizer to serve as the main course is prepared. These rolls are also filling so one per person will be enough. These lobster rolls present well but the preparation is quite simple. You will need to combine lobster, mayonnaise, tarragon, and lemon zest into a food processor. After the mixture reaches a chunky paste, season it with salt and pepper. Cut the tops off of the rolls, hollow them out, and fill them with the lobster filling. Get the full recipe here.

Lobster and Sweet Corn Soup

Corn is a staple vegetable at Thanksgiving dinner. Combining corn into a homemade soup will let you cook and serve corn in a refreshing way. Although this recipe can be time consuming, it is well worth the effort. Make sure you remove the meat from the lobsters first and refrigerate it while you prepare the soup itself. This recipe is a bit involved but will be a dish that your guests have likely never tasted before.  Get full recipe here.

These lobster recipes will make your Thanksgiving dinner a true traditional dinner. You will impress guests with unique dishes and efforts to prepare something truly savory.

Most people do not expect lobster at their Thanksgiving dinners but with the help of Cape Porpoise Lobster Co., you can give it to them.  

Written by Cape Porpoise Lobster Co.

Cape Porpoise Lobster Co.

When put quite simply: Cape Porpoise Lobster Company is the best of the best when it comes to quality seafood. In picturesque Cape Porpoise, Maine, in the village of Kennebunkport lies Cape Porpoise Pier. The Pier is an active fishing port; our people can be found right in the middle of all of this activity. It is in this port where we buy our lobsters, shrimp, mussels, and other fresh seafood–directly from the fishermen at the pier.

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